2020 has been a whirlwind for everyone. When it comes to individuals and their food, the coronavirus has changed how we eat and it seems like many have opted to start cooking at home rather than eating out. With that said, keeping it easy has been key for those newer in the kitchen. Here are our favorite foods in 2020.
Chef Ewanda’s Famous Spaghetti (Vegan Marinara Pasta)
Start with a plant-based pasta and add the Impossible Plantbase stuffed meatless meatball. Top with vegan cheese and Chef E’s specialty marinara sauce. You’ll be hooked!
Handmade Crunchy Onion Rings
These may look intimidating but they are quite easy to make! We’ve tested out many recipe variations over the quarantine and we think we’ve nailed it. Try these out for yourself.
There are so many ways to dress up a salad and that’s why we love incorporating these in many of our menus. Cut up different veggies, don’t be scared of throwing in some fruit, add a delicious dressing, and you’re set. Our favorite is our Strawberry Broccoli Salad.
Omelets are a staple; they are filling and delicious, plus they make for a great brunch. We love changing it up into a vegan omelet, sautéing vegan eggs in coconut oil and our house seasoning. Top with different veggies such as mushrooms, grilled onions, beyond Italian sausage, and you’re set!